Pil Pil Basque Cider House

Welcome to Pil Pil Basque Cider House, a culinary gem nestled in the heart of Pamplona, Navarra, where authentic Basque cuisine meets a warm and inviting atmosphere. This restaurant is not just a place to eat; it’s an experience that embodies the rich culinary traditions of the Basque Country.

The moment you step inside, the rustic charm of cider barrels surrounding you sets the stage for a delightful gastronomic journey. The ambiance is lively yet cozy, perfect for both intimate dinners and celebratory gatherings. Here, every meal is an exploration of flavor, steeped in the cultural heritage of the Basque region.

One of the restaurant’s standout features is its remarkable selection of dishes that truly encapsulate the essence of Basque cooking. Start your culinary adventure with Iberian ham croquettes, crispy on the outside and luxuriously creamy within, accompanied by chorizo in cider that promises a burst of flavor with each bite. For those seeking comfort and earthiness, the scrambled eggs with beltza mushrooms perfectly meld rich, sophisticated flavors.

As you transition to the main course, consider indulging in the delicately prepared grilled gambas, or savor the classic bacalao de pil pil, a dish that showcases the finesse of preparation and the freshness of ingredients, making it an unforgettable highlight of your meal. Each dish is not just food; it is art on a plate.

And no meal is complete without something sweet to finish. Treat yourself to the restaurant’s famed French toast with ice cream, a luscious blend of textures and flavors that will leave your taste buds dancing in delight.

Customer reviews speak volumes of the extraordinary experience at Pil Pil Basque Cider House. Abelardo Villarosa, Jr. reflects on the beautiful preparation and freshness of the dishes, while Brett Russell praises the value of the 30-euro full meal deal, offering an appetizer, entrée, dessert, and half liter of wine. The overwhelming sentiment is one of satisfaction and delight—truly, the food does not disappoint.

While the restaurant offers a plethora of delightful dishes, some guests like Gayle Keller have expressed a preference for selections beyond the clam and fish soup, adding a personal touch to the dining experience. It’s these genuine reflections that create a profound sense of community around food at Pil Pil, where each visit contributes to an evolving story of flavors and connections.

Whether you are a local or a traveler immersing yourself in Basque culture, Pil Pil Basque Cider House is a must-visit destination. With its authentic cuisine, friendly service, and inviting atmosphere, it’s a culinary experience that nourishes both body and soul. Make sure to call ahead at +34 948 19 01 51 to reserve your spot and embark on a delicious adventure in Pamplona!